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Ham and Barley Soup
4 stalks celery -- chopped
1 medium onion -- chopped
ham bones with meat or leftover ham
1 cup barley
1 bouillon cube -- beef
14 ounces diced tomatoes
16 cups water
1 can mushrooms -- or use fresh
9 ounces frozen green beans
Put all in pot. Boil about 2 hours or until barley is tender.
   
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